Smoked Meat - Oven
* STEP 1: Remove meat from the sealed plastic and place on a sheet tray or large baking dish.
* STEP 2: Do not slice the meat until reheating is complete.
* STEP 3: Place a few pads of butter on top of the brisket or turkey. *Optional*
* STEP 4: Place the meat on the middle rack of the oven.
* STEP 5: Reheat for about 75 minutes at 225°F or until desired internal temp is reached.
Smoked Meat - Stove Top
* STEP 1: Bring a large stock pot (around 20 quarts) to a simmer.
* STEP 2: Place the sealed meat in simmering water and lower the water temperature to around 165°F.
* STEP 3: Reheat for about 75 minutes or until desired internal temp is reached.
